INDUSTRIA FRIGORÍFICA BOA CARNE LTDA has been operating in the meat market since 2018.With a structure built in 2018 to be one of the most modern and technological industrial plants in Brazil, it began its activities in March 2020 with the aim of serving its customers with quality beef and service that exceeds expectations, whether in the domestic or foreign market.
FACTORY
LABORATORY
The BOA CARNE Refrigerator was designed by professionals with more than30 years of activity in the meat market.
Built in 2018 to be one of the most modern and technological industrial plants in Brazil, it began its activities in March 2020 with the aim of serving its customers with quality products and service that exceeds expectations, whether in the domestic or foreign market.
The company is strategically located in the state of Mato Grosso, with distribution points in São Paulo and services to most Brazilian states. With a global and national logistics structure, it guarantees competitiveness, agility and punctuality in the national and international markets, with a presence in several countries around the world, including South America, the Middle East, Africa, Asia and Europe.
In addition to investing in one of the most modern plants in Brazil, Frigorífico BOA CARNE continues to invest daily in improvements in automation, technology, quality control and people. With a production capacity of 110,000 tons per year, Frigorífico BOA CARNE generates more than 600 direct jobs and aims to double its production by 2024.
The main goal of Frigorífico BOA CARNE is to have excellence throughout the production chain, in the treatment of its employees, in the traceability and sustainable origin of livestock, in the quality of its product, all of this combined with excellent service to its customers in Brazil and around the world.
Commitment To Sustainability
The Boa Carne Meat Processing Plant seeks new challenges for sustainable development, and its concern for the environment is proportional to its growth.
Recyclable waste is separated and segregated and sent to recycling companies. The concern of the Boa Carne Meat Processing Plant goes far beyond environmental legislation. The company takes care of all stages of the production chain with care and attention, aiming to put better food, produced with less environmental impact, on the tables of consumers in Brazil. Seeking exports to several countries The disposal of animal waste from the slaughterhouse, offal and deboning generated by daily production is sent to the rendering plant to generate by-products, which end up becoming raw material for other industries, such as soap and animal feed. Animal waste becomes manure and is sent to rural producers in the municipalities of Colíder, MT.
The concern for the chain is total. The firewood used in the industry is from reforestation and teak, purchased from certified producers; the water after use is treated to return cleanly to nature, being carried out by FERT IRRIGATION or reused in specific sectors. Awareness lectures and training sessions are held with employees, reinforcing the importance of this natural resource; we treat 100% of the effluents that supply the industry, where we seek to transmit to our employees and suppliers the conscious use of water.